the water's edge Restaurant

Here at The Imperial Hotel we offer a range of dining options to suit all tastes and budgets, served seven days a week. Our very popular and renowned Water's Edge Restaurant overlooking Rocquaine Bay and Fort Grey serves an A 'La Carte menu, Table d'hote dinner menu and our famous Sunday Lunch Carvery. We also serve fresh Guernsey seafood straight from the bay including mussels, scallops, crab and lobster.

Alternatively choose from our extensive range of home cooked bar meals in the comfort of our Beau Rivage Lounge and Bar.

Afternoon Teas

Served daily, 2.30pm - 5.30pm (May - September only), enjoy delicious afternoon teas during the summer months in our secluded beer garden or anywhere outside in fact. Choose from a selection of fresh cut sandwiches, traditional cream teas and Chefs' own gateaux and cheesecakes.

Restaurant Opening Times:

Breakfast

May - September: 7.30am - 9.15am
October - April: 8.00am - 9.15am

Lunch

12.00 Noon - 2.00pm

Dinner

6.00pm - 9.00pm