Table d’Hôte Dinner (Sample Menu)
Home Made Soup of the Day with French Bread
Parcel of Smoked Salmon
With a Creamy Cheese and Mild Horseradish
Basque Oysters Sherry Glazed with Spicy Chorizo
Chicken Wings with Soya and Sesame Sauce
Smoked Mackerel Pate with Melba Toast
Bruschetta with Warmed Goats Cheese, Figs and Prosciutto
Pan Fried Scallops on a White Pudding
With a Concasse of Roast Peppers and Tomatoes
Refreshing Fruit Sorbet or Homemade Soup
Fillet of Scottish Salmon en croute
With a Creamy Dill Sauce set on a Bed of Spinach
Grilled Mackerel on a Bed of Mediterranean Vegetables
Local Fishermans catch of the Day
Pan Fried Pork Tenderloin and Aubergine Tower
Drizzled with a Sweet Paprika Sauce
Mozzarella Stuffed Chicken Breast
Wrapped in a Puff Pastry
Served with a Warm Spiced Chutney
Farmers Cut of the Day
Chefs Special of Day
All Main Courses are Accompanied with New or Lyonnaise Potatoes,
French Home Cooked Chips or Spring Onion Mash together with
Chef’s Seasonal Vegetables
Sweets from the Sweet Menu
Tea or Coffee and After Dinner Mints
£18.95
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