New Year's Eve Dinner and Disco 2007
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Mulled Wine on Arrival

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Chilled Melon and Parma Ham Platter
Garnished with Strawberries

Smoked Chicken
With Cranberry Dressing

Saladette of Local Crabmeat, Prawns and Avocado
Garnished with Lumpfish Caviar

Cream of Tomato Soup
Garnished with Steamed Dim Sum

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Sorbet of the Day
or
Grilled Sole Fillet
Stuffed with Scallop Mousse and Napped with Parsley Butter

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Roast Goose Breast
Cooked Pink and Carved on to a Port and Berry Sauce

Grilled Fillet Steak
Glazed with Blue Cheese Sauce

Half Lobster Thermidor or Chilled With Salad
Supplement subject to seasonal prices

Pan Fried Local Sea Bass "Meuniere" with Parsley and Lemon Butter
Roasted on Vegetable Spaghetti

All the above served with Lyonnaise Potatoes, New Potatoes,
Green Beans, Carrots and Cauliflower

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A Choice of one of the following Desserts:

Black Forest Gateau with Cream

Fresh Fruit Salad with Cream

Christmas Pudding with Brandy sauce

Assorted Cheeses and Biscuits

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Coffee and Mints

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£40.00 per person

The last supper of 2007 - The Imperial Hotel Guernsey

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