New Year's Eve Dinner and Disco 2009

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Amuse-Gueule
Wild Mushroom Soup Lightly drizzled with Truffle Oil

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Sun-dried Tomato Risotto
In a Crisp Golden Batter and garnished with a Mozzarella Salad

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Crab Filled Ravioli
With Buttered Spinach and coated in
a Rich Lobster and Armagnac Sauce

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Refreshing Soft Berry Sorbet
Topped with Crystals of Champagne

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Scottish Fillet of Beef
Served with Galette Potatoes
or
Rump of Lamb
With Parmesan Mash
or
Please ask for our Vegetarian Selection

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Trio of Chocolate

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Selection of English and French Cheeses
Accompanied with Port

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Coffee and Mints

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£45.00 per person

The last supper of 2009 - The Imperial Hotel Guernsey

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