Christmas Day Lunch Menu 2007

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Chilled Melon
Garnished with Parma Ham

Farm House Style Vegetable Soup
With Croutons

Golden Fried Brie
Served with Berry Compote (v)

Smoked Salmon and Prawn Parcel
With Marie Rose Sauce

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Mulled Wine Nog

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Roast Turkey
With Stuffing, Bacon Chipolata and Turkey Gravy

Traditional Boiled Gamon
With Parsley Sauce

Grilled Salmon Steak
Rested on Sautéed Spinach and Napped with Saffron Hollandaise

Homemade Vegetable Lasagne "Al Forno"
Glazed with Cheese (v)

All Served with Roast and New Potatoes and a Medley of Vegetables

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A Choice of one of the following Desserts:

Black Forest Gateau with Cream

Christmas Pudding with Brandy Sauce

Fresh Fruit Salad with Cream

Assorted Cheese and Biscuits

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Coffee and Mince Pies

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£35.00 per person

Christmas Lunch at the Imperial Hotel Guernsey

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