Christmas Day Lunch Menu 2009

•••••••••

Country Vegetable and Barley Broth
Served with French Bread

Imperial Prawn Cocktail

Bang Bang Chicken
Smoked Chicken Strips in a Mild Peanut Sauce

Smoked Salmon and Crab
Slices of Scottish Smoked Salmon filled with a Crab and Taragon Mayo

•••••••••

Refreshing Lemon Sorbet
Topped with Crystals of Pomegranate

•••••••••

Roast Christmas Turkey
Served with Cranberry and Herb Stuffing and all the Traditional Trimmings

Roasted Festive Goose
With an Irish Whisky and Apple Stuffing and accompanied with an Onion Mash

Pan Fried Fillet of Sea Bass
With a Gremolade Infused Potato with Vierge Sauce

Herb Crusted Rack of Lamb
With a Fondant Potato filled with a Mint Jelly

Locally Caught Scallops
On a bed of Crab and Taragon Risotto

Glamorgan Style Leek and Blue Cheese Sausages
Served with a Cranberry Mash

•••••••••

Traditional Christmas Pudding
With Brandy sauce

Chef’s Homemade Cheesecake

Trio of Creme Brulee

Ammaretto Bread and Butter Pudding

•••••••••

Coffee and Mints

•••••••••


£37.50 per person

Christmas Lunch at the Imperial Hotel Guernsey

© Web Design by Bazil. All rights reserved.