Christmas Party Menu 2007

£25.00 per person

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Greek Salad

Smoked Salmon and Prawn Platter
With Marie Rose Sauce

Chef's Homemade Chicken Liver and Apricot Pate
With Chutney and Toasted Gache

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Sorbet
or
Soup of the Day
With Croutons

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Traditional Roast Turkey
With Stuffing, Bacon Chipolata and Turkey Gravy

Individual Beef Fillet Wellington
With Red Wine Sauce

Pan Fried Fillet of Bass
"Meuniere"

Stuffed Red Peppers
Peppers stuffed with herb cracked wheat and olive oil

All Served with a Medley of Vegetables and Roast and New Potatoes

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A Choice of one of the following Desserts:

Christmas Pudding with Brandy Sauce

Assorted Cheese and Biscuits

Black Forest Gateau


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Coffee and Mince Pies

•••••••••

£25.00 per person

Served Lunch or Dinner - Imperial Hotel Guernsey

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