Christmas Party Menu 2009

Dinner - £18.95 per person. Lunch - £13.95

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Seared Local Scallops
With Roasted Sweet Potato and a Tomato and Basil Compote

Roasted Field Mushroom
Filled with Goats Cheese and Red Onion Marmalade

Soup of the Day
Served with French Bread

Melon Bowl
Filled with Mulled Fruits

Irish Smoked Salmon
On Wheaten Bread and Topped with Poached Egg

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Roast Christmas Turkey
Served with Cranberry and Herb Stuffing and all the Traditional Trimmings

Char Grilled Sirloin Steak
Accompanied with a Mushroom and Port Sauce and Served with Lyonnaise Potatoes

Slow Cooked Shank of Lamb
With a Rosemary jus and Set on Traditional Irish Champ

Fillet of Red Mullet
On a Bed of Crashed New Potatoes infused with Herb Butter

Local Fisherman’s Catch of the Day

Chef’s Special of the Day

Vegetarian Main Courses

Lasagne
Prepared with Roasted Mediterranean Vegetables and Served
with a Mixed Leaf Salad, House Dressing and Garlic Bread

Vegetarian Stir Fry
Oriental Style Vegetables wok Fried with a Plum Sauce and Served with Rice

Broccoli and Potato Bake
Cooked in a Creamy Blue Cheese Sauce, Gratinated with
Cheddar and Accompanied with Chef’s Seasonal Vegetables

Tagliatelle
Mixed with Sun Dried Tomatoes, Olives, Fresh Basil, Rocket Leaves and Basil Oil

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Choice of Sweets from our Dessert Menu

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£18.95 dinner - £13.95 lunch

Served Lunch or Dinner - Imperial Hotel Guernsey

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